Macarons with Honey Buttercream Filling

macarons

I’ve always wanted to try making these macarons but almond flour isn’t that available here in my country I did find one but it was quite expensive so I decided to do some research and I was surprised that you just needed to ground some almonds and you’re set. This is my second time making them as I failed the first one, it tasted like a macaron but it didn’t looked like it so I decided to try again. There are many more flavors to choose from but I went with a simple honey buttercream filling.

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