Who doesn’t love popcorn especially with caramel?! Well I know someone who doesn’t ;). Whenever I go to the cinema with family or friends, popcorn is always a must alongside some nachos. Some people like theirs with cheese, butter or simply with salt and for me I like it with caramel.
Since I have some leftover egg whites from making that pastry cream for my Cream Puffs I made some meringue out of it since no ingredients should be wasted :P. I prefer my meringues with the mallowy inside while the outside is crispy. It’s quite easy to make this but the main ingredient is TIME since to achieve that, it will take quite a while.
KirkBakes 